New York Times Best-Selling Author
Yotam Ottolenghi is a notable personality in the world of culinary literature, boasting an impressive record of seven times on the New York Times best-seller list. He regularly shares his expertise in the New York Times Cooking section, and has a weekly column featured in The Guardian newspaper.
Award-Winning Cookbooks
Many of the cookbooks written by Ottolenghi have received critical acclaim. His previous book, titled "Ottolenghi Simple", received the honor of being a selected best book of the year by NPR and The New York Times. Another notable work includes "Jerusalem", a book he co-authored with Sami Tamimi. This cookbook was awarded Cookbook of the Year by the International Association of Culinary Professionals, and named Best International Cookbook by the James Beard Foundation.
Restaurant Entrepreneur
Ottolenghi isn't just invigorated by the written art of cooking, he also practices his craft in London. Here he co-owns an eponymous group of restaurants, as well as the fine-dining destinations Nopi and Rovi.
