James Steen is an accomplished journalist, author, ghostwriter, and editor based in London. He has gained recognition for his collaborations with a diverse range of individuals, including renowned chefs, celebrities, business leaders, restaurateurs, and even an intensive care nurse. His work spans various genres, but he is particularly noted for his contributions to culinary literature.
Steen has co-authored several notable autobiographies, including those of Marco Pierre White, Raymond Blanc, Keith Floyd, and Ken Hom. His collaborations with these chefs have resulted in acclaimed works such as 'The Devil in the Kitchen,' 'A Taste of My Life,' and 'My Stir-Fried Life.' Additionally, he has partnered with John Williams to produce 'The Ritz London: The Cookbook' and has worked with Raymond Blanc on 'Simply Raymond' and 'Kitchen Secrets.' Steen's extensive bibliography also includes titles like 'The Kitchen Magpie' and '50 Greatest Dishes of the World.'
