Diana Henry is one of the UK's most beloved food writers, known for her engaging writing style and expertise in the culinary arts. She has a weekly column in the Sunday Telegraph and contributes to several prominent publications, including BBC Good Food, House & Garden, and Waitrose Weekend. In addition to her writing, she is a regular broadcaster on BBC Radio 4 and hosts a series of popular podcasts where she interviews notable figures in the food industry.
Henry is an accomplished author with a portfolio of 12 cookbooks, including titles such as 'From the Oven to the Table,' 'How to Eat a Peach,' and 'A Bird in the Hand.' Her work has received numerous accolades, including the André Simon Food Book of the Year for 'How to Eat a Peach' in 2018 and a James Beard Award for 'A Bird in the Hand' in 2016. Her books have also been recognized at the Fortnum & Mason Food and Drink Awards and the Guild of Food Writers awards, highlighting her impact on the culinary world.
