A globally recognized food advocate renowned for his campaigns and cookery books, the individual has committed his life to advocating for healthier eating habits and challenging childhood obesity. The renowned chef's career began at the tender age of eight in his parents' pub. Subsequently pursuing a culinary career, his breakthrough moment occurred at the River Café where a television production company discovered him. He has since authored 23 best-selling cookery books, all complemented by related TV shows, and is actively championing a global food revolution via his organization. He is currently based in London and Essex with his family.

The biography discusses a Scottish-born celebrity chef, who initially wanted to be a professional soccer player. An injury shifted his path to culinary arts, where he trained with renowned chefs and opened his first restaurant at 31. His restaurant earned three Michelin stars, a prestigious culinary accolade. He has since opened restaurants globally and has starred in many TV shows. His YouTube Channel and mobile game are also popular. Outside of culinary and entertainment ventures, he has also been recognized with an OBE. He and his wife established a foundation to support a children's hospital in London.

Sammy Moniz, known as the other half of CrossFit champion Mat Fraser, met Mat while working at Reebok. The pair began dating in 2015 and have been inseparable since. Sammy left Reebok and entered athlete management in 2016, helping build partnerships in the CrossFit community. She also began assisting Mat more domestically, particularly with cooking and nutrition. Cooking became a crucial outlet for Sammy, leading to the development of the blog 'Feeding the Frasers' where she shares recipes and meals made for Mat. The couple prioritizes balanced diets over fast health trends, believing in individualized nutrition for health and performance. Cooking became a rewarding endeavor for Sammy, offering opportunities for culinary experiments and family feeding.

Yotam Ottolenghi is a London-based restaurateur and best-selling cookbook author known for his weekly column in The Guardian and contributions to the New York Times Cooking section. Ottolenghi has published seven cookbooks, including award-winning titles 'Ottolenghi Simple' and 'Jerusalem'. His books were selected as best books of the year by NPR and The New York Times, won Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. Besides writing, he co-owns a chain of restaurants under his name and fine-dining establishments, Nopi and Rovi.

Born in Minori on the Amalfi coast, the subject started in local restaurant kitchens at age eight before moving to Britain in the late 1960s. After traveling the country and studying wild food, he settled in London, working in various restaurants before opening the award-winning 'Passione'. Known for inspiring Jamie Oliver during their tenure at Carluccio's, his authentic Italian spirit made him a TV favorite. Currently, he promotes Italian cooking through books, magazine articles, and TV appearances while collaborating with Oliver on 'Jamie's Italian' restaurants. He resides in north-east London with his partner and twin daughters.

The individual is the founder of a multimedia company including a TV show, public radio show and podcast. They are also the founder of Cook's Magazine, launched in 1980, which was re-established as Cook's Illustrated in 1993. In 2004, they founded Cook's Country Magazine. Beyond their significant contributions to culinary media, they have also authored several books, with the most recent one being 'Fannie's Last Supper'.

A New York Times bestselling author, host of Be My Guest on Discovery+, and host of Barefoot Contessa on Food Network, she has five Emmy Awards and a James Beard Award to her name. Known for her culinary mastery, her shows are acclaimed, and she resides in East Hampton, New York with her spouse.

The renowned author has penned eleven best-selling cookery books, notable among which are "How to Eat" and "How to be a Domestic Goddess." These writings have layered the foundation in inspiring a new generation of bakers globally. Accompanied by her television series, these projects have driven her status into becoming a well-known name in countless households worldwide.

Amelia, formerly a private chef and food sustainability professional, is the founder of Bold Bean Co. Recognizing the need to reduce meat consumption for the sake of our planet and food systems, she saw potential in beans for their nutritional value and benefits to soil health. Aware of a lack of recipes embracing beans' versatility, she began sharing bean-based recipes on Instagram. Today, Bold Bean Co is popular for its expertly sourced jarred beans and mission of getting everyone "obsessed with beans".

Nik Sharma, former molecular biologist, is a celebrated food author, recipe developer, and photographer known for Nik Sharma Cooks/A Brown Table and The Flavor Files newsletter. Leveraging his science background in cooking, he has appeared on various food-centric TV series. His pioneering work has garnered multiple awards, and his first two cookbooks were finalists for multiple prestigious awards. Previously a food columnist for top publications like The San Francisco Chronicle, The Guardian, and The New York Times Food Section, Sharma resides in Los Angeles, California.

Giulia Scarpaleggia is a renowned Tuscan food writer and author, known for her simple, reliable Italian recipes. She teaches cooking in her countryside studio, where she lives with her husband who works as her video/photographer. Scarpaleggia has contributed to various publications including Food52, Great Italian Chefs, and Bake from Scratch. She identifies as a home cook and incorporates this approach in her cooking classes. Her latest work, "Cucina Povera", is her sixth cookbook which is set to be published by Artisan Books in April 2023. She shares her culinary expertise on her blog, newsletter, and Instagram @julskitchen.

Katie Parla is a Rome-based food and travel writer, New York Times Bestselling author, Emmy-nominated TV host, culinary guide, and podcast co-host. She has written and contributed to over 35 food and travel books for publishers like National Geographic and Fodor's. Parla regularly contributes to The New York Times and serves as recurring recipe columnist for Saveur magazine. She has written titles such as The Joy of Pizza and Tasting Rome, and co-hosts the podcast Gola. Parla also appears on shows like "Katie Parla' Rome" and "Katie Parla's Roman Kitchen" on Recipe.TV, showcasing her culinary expertise.