Adeena Sussman is a prominent cookbook author whose first solo cookbook, 'Sababa,' was recognized as a Best Fall Cookbook by The New York Times, Bon Appétit, and Food & Wine upon its release by Penguin/Avery in September 2019. She has authored and coauthored numerous cookbooks, including the popular Cravings series with Chrissy Teigen, which achieved New York Times bestseller status. Her follow-up cookbook, 'Shabbat,' is set to be published by Penguin/Avery in 2023.
In addition to her solo works, Sussman has collaborated on 14 cookbooks, including 'Gazoz: The Art Of Making Magical, Sparkling, Seasonal Drinks.' She resides in Tel Aviv, where she draws inspiration from the local culinary scene, particularly the Carmel Market. Sussman's work reflects her passion for innovative cooking and her ability to blend traditional recipes with modern flavors.
