Amanda Hesser is an American food writer, editor, and entrepreneur known for her extensive work in the culinary field. She has served as a food columnist and editor at The New York Times for over a decade, where she was notably the food editor of The New York Times Magazine. Hesser is the author of several influential cookbooks, including 'The Essential New York Times Cookbook,' which became a New York Times bestseller, and 'Cooking for Mr. Latte,' an award-winning title that combines personal narrative with recipes.

In addition to her writing, Hesser is the co-founder and CEO of Food52, a popular online cooking and food community that emphasizes home cooking and community engagement. She has also edited the essay collection 'Eat, Memory' and contributed to various culinary publications. Hesser resides in Brooklyn with her husband and their two children, continuing to influence the food landscape through her writing and entrepreneurial ventures.