Joe Yonan is an American vegetarian and plant-based food writer, as well as a cookbook author. He has served as the Food and Dining Editor for The Washington Post, where he wrote the Weeknight Vegetarian column. Yonan has authored several cookbooks, including 'Serve Yourself: Nightly Adventures in Cooking for One' and 'Eat Your Vegetables: Bold Recipes for the Single Cook.' His latest work, 'Mastering the Art of Plant-Based Cooking,' won the 2025 James Beard Award.

In addition to his editorial role, Yonan has edited 'America: The Great Cookbook,' which showcases a diverse array of recipes from chefs across the United States. His writing has garnered recognition from prestigious organizations, including the James Beard Foundation and the Association of Food Journalists. Yonan's work has also been featured in the 'Best Food Writing' anthology multiple times, highlighting his influence in the culinary field.