Professional Overview
Katie Parla is a New York Times Bestselling author and Emmy-nominated television host. She has established herself as a prominent food and beverage writer, culinary guide, and podcast co-host. Currently, Katie is based in Rome and continues to contribute significantly to the culinary world.
Published Works
Parla has written, edited, and contributed to over 35 food and travel books. Her collaborations include work with prominent publishers such as National Geographic, Time Out, Rough Guides, Dorling Kindersley, Fodor's, Clarkson Potter, Chronicle Books, and Voracious.
Her renowned titles include "Food of the Italian Islands", "Food of the Italian South", "The Joy of Pizza", "Pasta Queen", "American Sfoglino", "Flour Lab", and "Tasting Rome".
Media Contributions
Beyond her books, she is a regular contributor to The New York Times and serves as a recipe columnist for Saveur magazine.
Television and Podcasts
Parla also hosts her own shows "Katie Parla's Rome", "Katie Parla's Roman Kitchen", and "Gola on the Road" on Recipe.TV. Additionally, she co-hosts the podcast Gola, which is available wherever podcasts are available for download.
Social Media
Stay in touch with Katie Parla and follow her culinary journey on Instagram @katieparla.
