Giulia Scarpaleggia, a reputed Tuscan food writer and cookbook author, has made substantial contributions in the realm of culinary arts. She conducts cooking classes from her Studio nestled in the Sienese countryside. She resides there along with her husband, Tommaso Galli, who assists her in creating captivating video/photography content.
In addition to this, Scarpaleggia has shared her insights into Italian regional cuisine and Tuscan cuisine in several renowned platforms including Food52, The Simple Things, Great Italian Chefs, What women Cook, BBC Good Food, Corriere della Sera, and Bake from Scratch magazine. Humbly defining herself as a home cook, she believes in imparting knowledge of simple, reliable Italian recipes to her students. Her recipes are made with affordable ingredients, ensuring the ease of recreation for her international guests at their homes.
Her sixth cookbook, Cucina Povera, is set for publication in April 2023, under Artisan Books. To keep up with Scarpaleggia's culinary journeys and unique recipes, follow her on Instagram @julskitchen, subscribe to her blog, www.julskitchen.com and take a peek into her writings through her newsletter at www.LettersFromTuscany.com.
