Founder of Milk Street
Christopher Kimball, the founder of Milk Street, has made significant contributions to the culinary world. Milk Street encompasses both a television show and a weekly public radio show, both hosted by Mr. Kimball.
Early Initiatives
Before his Milk Street venture, Christopher founded Cook's Magazine in 1980, where until 1989, he served as its publisher and editorial director. This magazine was later rebranded into Cook's Illustrated in 1993 by Christopher himself.
Cook's Country Magazine
In 2004, Mr. Kimball's passion for culinary journalism led him to found Cook's Country magazine, further solidifying his impact on the food industry.
Books by Christopher Kimball
Mr. Kimball is also an accomplished author. One of his most recent works includes a book titled "Fannie's Last Supper". His dedication to the culinary arts is both extensive and impressive.
Learn More
To access Christopher Kimball's wealth of culinary knowledge and expertise, visit 177milkstreet.com.
