Hetty Lui McKinnon is a Chinese Australian cook and food writer known for her innovative approach to vegetarian cuisine. She is a James Beard Foundation finalist and has authored four bestselling cookbooks, including 'To Asia, With Love,' 'Community,' 'Neighbourhood,' and 'Family.' Her work emphasizes the importance of community and family in cooking, showcasing a blend of Asian flavors and vegetarian comfort food.
In addition to her cookbooks, Hetty is a regular contributor to prominent food publications such as New York Times Cooking, Bon Appetit, and Epicurious. Her recipes have also been featured in Good Food, Food52, The Guardian, and The Washington Post. Beyond writing, she serves as the editor and publisher of the multicultural food journal Peddler and hosts its podcast, The House Specials. Originally from Sydney, Australia, she currently resides in Brooklyn, New York.
