Jeffrey Pang is the author of 'A Very Chinese Cookbook,' which showcases his culinary expertise and passion for Chinese cuisine. His work has gained recognition, and he has been featured in prominent publications, including The New York Times Magazine in 2016, highlighting the success of his YouTube cooking channel.
In addition to his writing and online presence, Jeffrey co-hosts 'Hunger Pangs' with his son Kevin, further engaging with audiences through their shared love of cooking. He resides in Seattle with his wife, Catherine, where he continues to explore and share his culinary journey.
