About

Alison E. Roman is an American food writer, chef, and internet personality, recognized for her engaging and viral recipes, including #TheStew and #TheCookies. Her work has gained significant traction on social media platforms, showcasing her ability to connect with a wide audience through food.

Roman has held senior positions at notable culinary publications such as Bon Appétit and Buzzfeed Food, and she has served as a columnist for New York Times Cooking. She is also the author of several cookbooks, with her most notable work, 'Nothing Fancy,' achieving New York Times Bestseller status in 2019.

Credibility Rating

This scatter chart is an overview showing Alison Roman's rating in comparison to other thought leaders in the same categories.

Alison Roman has a Credibility rating of 38 out of 1000, calculated using our proprietary algorithm.

Learn more on our How it Works page.

Frequently Asked Questions

Is Alison Roman legit?

Alison Roman has a credibility rating of 38 out of 1000 on Modern Mentor AI, making them a developing voice, ranking #28 of the 47 cooking thought leaders we track. The rating weighs reach against substance, so a high score reflects more than popularity.

What is Alison Roman's credibility rating?

As of July 2026, Alison Roman's credibility rating is 38/1000, calculated by our proprietary algorithm. Read about the methodology on the How it Works page.