Best Cooking Books, Ranked

Most "best cooking books" lists are one person's opinion. This one is data: the top 25 books from the 66 cooking thought leaders we track, ranked by Amazon readership — and every author carries a Modern Mentor AI credibility rating, so you can see who actually deserves your reading time. Updated as ratings and our author roster change.

1. 1
   

   The Obesity Code: Unlocking the Secrets of Weight Loss (Why Intermittent Fasting Is the Key to Controlling Your Weight)

   by Dr. Jason Fung · credibility 566/1000

   4.6· 35,346 Amazon ratings

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2. 2
   

   Complete Guide To Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting

   by Dr. Jason Fung · credibility 566/1000

   4.6· 24,968 Amazon ratings

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3. 3
   

   Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

   by Samin Nosrat · credibility 89/1000

   4.8· 24,209 Amazon ratings

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4. 4
   

   Kitchen Confidential: Adventures in the Culinary Underbelly

   by Anthony Bourdain · credibility 114/1000

   4.5· 23,502 Amazon ratings

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5. 5
   

   7 Ways: Easy Ideas for Every Day of the Week [American Measurements]

   by Jamie Oliver · credibility 500/1000

   4.7· 14,118 Amazon ratings

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6. 6
   

   The Diabetes Code: Prevent and Reverse Type 2 Diabetes Naturally (The Code Series)

   by Dr. Jason Fung · credibility 566/1000

   4.7· 13,451 Amazon ratings

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7. 7
   

   The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting

   by Jimmy Moore · credibility 76/1000

   4.6· 13,373 Amazon ratings

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8. 8
   

   Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

   by Tieghan Gerard · credibility 111/1000

   4.8· 13,323 Amazon ratings

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9. 9
   

   COMIC-0925-015

   by Tieghan Gerard · credibility 111/1000

   4.8· 13,323 Amazon ratings

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10. 10
    

    Taste: My Life Through Food

    by Stanley Tucci · credibility 57/1000

    4.7· 11,543 Amazon ratings

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11. 11
    

    Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss

    by Joel Fuhrman · credibility 330/1000

    4.5· 11,367 Amazon ratings

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12. 12
    

    Cravings: Recipes for All the Food You Want to Eat: A Cookbook

    by Adeena Sussman · credibility 98/1000

    4.7· 11,184 Amazon ratings

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13. 13
    

    Wheat Belly Plan

    by William Davis · credibility 300/1000

    4.4· 10,934 Amazon ratings

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14. 14
    

    Wheat Belly Lib/E: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

    by William Davis · credibility 300/1000

    4.4· 10,934 Amazon ratings

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15. 15
    

    How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence

    by Michael Pollan · credibility 114/1000

    4.7· 10,103 Amazon ratings

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16. 16
    

    Ottolenghi Simple: A Cookbook

    by Tara Wigley · credibility 90/1000

    4.7· 9,582 Amazon ratings

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17. 17
    

    Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

    by Anthony Bourdain · credibility 114/1000

    4.8· 8,381 Amazon ratings

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18. 18
    

    Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

    by Tieghan Gerard · credibility 111/1000

    4.8· 7,913 Amazon ratings

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19. 19
    

    Eat to Beat Disease: The New Science of How Your Body Can Heal Itself

    by William W Li · credibility 62/1000

    4.6· 7,904 Amazon ratings

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20. 20
    

    Cook, Eat, Repeat: Ingredients, Recipes, and Stories

    by Nigella Lawson · credibility 79/1000

    4.4· 7,666 Amazon ratings

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21. 21
    

    Why We Get Fat: And What to Do About It

    by Gary Taubes · credibility 54/1000

    4.5· 7,400 Amazon ratings

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22. 22
    

    One: Simple One-Pan Wonders: [American Measurements]

    by Jamie Oliver · credibility 500/1000

    4.3· 6,359 Amazon ratings

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23. 23
    

    Enough Already: Learning to Love the Way I Am Today

    by Valerie Bertinelli · credibility 57/1000

    4.7· 6,316 Amazon ratings

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24. 24
    

    Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook

    by Tieghan Gerard · credibility 111/1000

    4.8· 5,991 Amazon ratings

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25. 25
    

    The Omnivore's Dilemma: A Natural History of Four Meals

    by Michael Pollan · credibility 114/1000

    4.6· 5,342 Amazon ratings

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