Best Cooking Books, Ranked

Most "best cooking books" lists are one person's opinion. This one is data: the top 25 books from the 49 cooking thought leaders we track, ranked by Amazon readership — and every author carries a Modern Mentor AI credibility rating, so you can see who actually deserves your reading time. Updated as ratings and our author roster change.

  1. 1
    The Obesity Code: Unlocking the Secrets of Weight Loss (Why Intermittent Fasting Is the Key to Controlling Your Weight)
  2. 2
    Complete Guide To Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting
  3. 3
    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
  4. 4
    Kitchen Confidential: Adventures in the Culinary Underbelly
  5. 5
    7 Ways: Easy Ideas for Every Day of the Week [American Measurements]
  6. 6
    The Diabetes Code: Prevent and Reverse Type 2 Diabetes Naturally (The Code Series)
  7. 7
    Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
  8. 8
    COMIC-0925-015

    COMIC-0925-015

    by Tieghan Gerard · credibility 101/1000

    4.8· 13,323 Amazon ratings

    View on Amazon →
  9. 9
    Taste: My Life Through Food

    Taste: My Life Through Food

    by Stanley Tucci · credibility 26/1000

    4.7· 11,543 Amazon ratings

    View on Amazon →
  10. 10
    Cravings: Recipes for All the Food You Want to Eat: A Cookbook
  11. 11
    How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence
  12. 12
    Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
  13. 13
    Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
  14. 14
    Eat to Beat Disease: The New Science of How Your Body Can Heal Itself
  15. 15
    Cook, Eat, Repeat: Ingredients, Recipes, and Stories
  16. 16
    Why We Get Fat: And What to Do About It

    Why We Get Fat: And What to Do About It

    by Gary Taubes · credibility 56/1000

    4.5· 7,400 Amazon ratings

    View on Amazon →
  17. 17
    One: Simple One-Pan Wonders: [American Measurements]
  18. 18
    Enough Already: Learning to Love the Way I Am Today
  19. 19
    Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
  20. 20
    The Omnivore's Dilemma: A Natural History of Four Meals
  21. 21
    World Travel: An Irreverent Guide

    World Travel: An Irreverent Guide

    by Anthony Bourdain · credibility 69/1000

    4.5· 4,916 Amazon ratings

    View on Amazon →
  22. 22
    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
  23. 23
    Food Rules: An Eater's Manual

    Food Rules: An Eater's Manual

    by Michael Pollan · credibility 120/1000

    4.4· 4,709 Amazon ratings

    View on Amazon →
  24. 24
    Appetites: A Cookbook

    Appetites: A Cookbook

    by Anthony Bourdain · credibility 69/1000

    4.8· 4,654 Amazon ratings

    View on Amazon →
  25. 25
    In Defense of Food: An Eater's Manifesto

    In Defense of Food: An Eater's Manifesto

    by Michael Pollan · credibility 120/1000

    4.6· 4,123 Amazon ratings

    View on Amazon →

The rankings change weekly. Keep up.

One email a week: who moved in the credibility rankings, and one book worth your time.

Top Cooking Experts

Dr. Jason Fung - 567

Dr. Jason Fung is a physician and author specializing in obesity and diabetes management through fasting.

Jamie Oliver - 456

Renowned chef and activist focused on reducing childhood obesity through healthy, home-cooked meals.

Dr. James Hoffmann - 371

Dr. James Hoffmann is a sport physiologist and coach specializing in strength and conditioning.

Gordon Ramsay - 350

Ex-soccer aspirant turned renowned chef owning multiple global restaurants, starred on TV shows, and charity founder.

Paula Deen - 224

Paula Deen is a renowned American chef, author, and television personality based in Savannah, Georgia.

Pati Jinich - 206

Pati Jinich is a renowned Mexican chef and author known for her culinary contributions and PBS series.

Christopher Kimball - 193

Founder of Milk Street, host of its TV and radio show, established Cook's Magazine and authored books.

Nik Sharma - 167

Former molecular biologist turned award-winning cookbook author and food columnist, known for his unique cooking style.
See all cooking rankings →