Susan Peirce Thompson, Ph.D., is an Adjunct Associate Professor of Brain and Cognitive Sciences at the University of Rochester, specializing in the psychology of eating. She is the President of the Institute for Sustainable Weight Loss and the Founder and CEO of Bright Line Eating Solutions, a company focused on helping individuals achieve permanent weight loss and improved health. Through her work, she aims to educate people on the psychological barriers to weight loss and how to overcome them.

Dr. Thompson has authored several books, including 'Bright Line Eating: The Science of Living Happy, Thin and Free' and 'The Official Bright Line Eating Cookbook: Weight Loss Made Simple.' Her program is grounded in research and offers practical strategies for those struggling with food addiction and weight management. By teaching individuals how to reframe their relationship with food, she empowers them to live healthier, more fulfilling lives.